Chinese has been drinking tea for around 4,000 many years. Along with firewood, rice, oil, salt, sauce, and vinegar, the Chinese deemed tea as one of the seven necessities to begin each day Alex Smith Jersey.

Types of Tea

The Chinese tea could be classified into five sorts as outlined by the distinct methods by which it is processed. Here are the classifications:

' Green Tea ' is the selection which keeps the authentic color from the tea leaves without having fermentation during processing.

' Black Tea ' This can be recognized as 'red Chinese tea', the form that's fermented just before baking. Note also that black tea is often a later variety created on the basis in the green tea.

' Wulong Tea ' Often known as Oolong Chinese tea, this category represents a selection half way between the green along with the black teas. This is getting made after partial fermentation.

' Compressed Tea ' may be the kind of Chinese tea which is compressed and hardened into a particular shape. A lot of people considered this as good for transport and storage and are mainly supplied to the ethnic minorities residing in the border regions of the country Patrick Willis Jersey.

' Scented Tea ' This kind of Chinese tea is identified as 'scented' due to the fact it truly is made by mixing fragrant flowers within the tea leaves in the course of processing. The flowers that are commonly utilised for this objective include the jasmine and magnolia, amongst other folks.

The Tea Production

Chinese has maintained that a new tea plant ought to grow for five years ahead of its leaves can be picked. The trunk of the old plant ought to then be cut off to force new stems to grow out in the roots within the following year. This sort of rehabilitation must be repeated as this enables the tea plant to serve for about a hundred a long time.

The season of tea picking normally depends upon the local climate and it varies from region to region. While you all know, China is the homeland of tea. It has tea shrubs as early as five to six thousand years ago, and human cultivation of these plants dates back two thousand a long time. These days, it was reported that tea is created in vast places of China from Hainan Island down in the severe south to Shandong Province while in the north, from Tibet while in the southwest to Taiwan across the Straits. To sum up, the Chinese tea grows at more than 20 provinces.

On the shores of West Lake in Hangzhou, where the famous green tea Longjing comes from, it was reported that the selecting starts from the end of March and lasts via October.Michael Crabtree Jersey A skilled lady picker can only gather 600 grams of those green tea leaves in a day.

Soon after the harvest, the new leaves must be parched in tea cauldrons. Accordingly, this function has now been largely mechanized, although the top rated grade Longjing tea still has to be stir-parched by hand, carrying out only 250 grams each half hour.Jerry Rice Jersey Then, the tea cauldrons are heated electrically to a temperature of about 25 degree centigrade or 74 degree Fahrenheit. It then requires four pounds of fresh Chinese tea leaves to make 1 pound of parched Chinese tea.

For the processes of grinding, parching, rolling, shaping and drying, distinct kinds of machines have been developed and built. This operate turned out about 100 kilograms of finished Chinese tea an hour, relieving the employees from significantly of their drudgery.